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Food label reading habits of health sciences students
(Emerald Group Publishing Ltd, 2020)
Purpose The purpose of this study is to determine the food label reading habits of health sciences students. Design/methodology/approach The data were collected through a face-to-face survey with voluntary students (n: ...
Development of Homemade Hazelnut Milk-based Beverage
(Taylor & Francis Inc, 2020)
A homemade hazelnut milk-based beverage was prepared from hazelnut milk with raisins. The proximate composition, physicochemical and sensorial properties, total phenolic content (TPC), antioxidant activity, and fatty acid ...
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea
(Taylor & Francis Inc, 2021)
The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the sensorial and antioxidant properties of linden tea. The sensorial properties (color, odor, taste, and overall ...