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Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry
(Wiley, 2019)
This study aimed to evaluate the physicochemical, chemical, rheological, sensorial and microbiological properties of yoghurt enriched with polyunsaturated fatty acids (PUFAs). The PUFA-enriched yoghurt was prepared with ...
Water soluble chitosan-caffeic acid conjugates as a dual functional polymeric surfactant
(Elsevier Science Bv, 2019)
A water soluble chitosan-caffeic acid conjugate (C-CAC) was prepared by chemical modification of chitosan using activated caffeoyl with dimethyl aminopyridine as a catalyst. The C-CAC was characterized using UV-visible ...