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Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology
(Springer India, 2017)
The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the antioxidant properties of rosehip tea beverage. The ascorbic acid content, total phenolic content (TPC), and ...
CHARACTERIZATION OF ROSEHIP (ROSA CANINA L.) SEED AND SEED OIL
(Taylor & Francis Inc, 2014)
In this study, the nutritional composition and phytochemical composition of the rosehip seed, and the fatty acid and sterol compositions of the seed oil were investigated. The rosehip seed contained valuable phytochemicals ...
Investigation of Hydroxymethylfurfural Formation in Herle
(Taylor & Francis Inc, 2016)
Mulberry pestil and kome are Turkish traditional foods made from herle. Browning leads to quality losses in the herle, and its products. In this study, the effect of thermal treatment on the hydroxymethylfurfural formation ...