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Toplam kayıt 9, listelenen: 1-9
Effect of the COVID-19 Pandemic on Eating Habits and Food Purchasing Behaviors of University Students
(Univ Indonesia, 2020)
COVID-19 disease, which has spread rapidly all over the world since the first case was detected in December 2019, has become the primary focus in every country. Radical measures have been taken by governments to prevent ...
Is there prejudice against obese persons among health professionals? A sample of student nurses and registered nurses
(Wiley, 2019)
Purpose The aim of this study was to assess whether there is prejudice toward obese persons among student nurses and registered nurses. Design and Method A total of 379 participants were included (190 student nurses, 189 ...
Buckwheat: A Useful Food and its Effects on Human Health
(Bentham Science Publ Ltd, 2020)
Buckwheat is a plant used for many purposes, such as consumed as a food and used in the treatment of diseases. It is a good source of many vitamins and minerals and has balanced nutritional value. Because of its nutrient ...
Phylogenetic analysis based on the ITS, matK and rbcL DNA barcodes and comparison of chemical contents of twelve Paeonia taxa in Türkiye
(Springer, 2023)
Backgroud
Twelve taxa of herbaceous Paeonia species were recorded in Türkiye. All definitions were performed morphologically and/or anatomically and there is no study based on DNA barcode sequences. Three barcode regions ...
Behaviors of a group of university students during an earthquake drill and their compliance with the emergency disaster plan: An action research
(Elsevier Ltd, 2023)
Approximately 60% of the casualties due to disasters occur due to earthquakes. This study aimed to discover and develop the strengths and weaknesses of a group of university students during a possible earthquake, their ...
Comparing the effects of dietary sugars on cognitive performance and reaction time: A randomized, placebo- controlled and double-blind experimental trial
(Taylor & Francis, 2023)
The aim of the study was to compare the effects of acute intake dietary sugars on cognitive performance and reaction time. This study was, randomized, placebo-controlled, double-blind experimental design, conducted with ...
Rheumatic diseases and gut microbiota publications in 2002–2022: a Scopus‑based bibliometric analysis
(Springer Science and Business Media, 2023)
Rheumatic diseases (RDs) include a variety of autoimmune disorders defined by severe inflammation, primarily affecting the joints, tendons, ligaments, bones, and muscles. Recent research has revealed the association between ...
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology
(Sage Journals, 2024)
The demand for gluten-free foods has increased due to health-based issues and lifestyle choices. This study aimed to develop a gluten-free cookie with enhanced nutritional value. For this reason, the composite flour from ...
Assessment of Anticholinergic and Antidiabetic Properties of Some Natural and Synthetic Molecules: an In Vitro and In Silico Approach
(Bentham Science, 2023)
Introduction: In this study, it was aimed to determine the in vitro and in silico effects of some natural and synthetic molecules on acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and α-glucosidase enzymes.
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