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Toplam kayıt 55, listelenen: 51-55
Effect of the COVID-19 Pandemic on Eating Habits and Food Purchasing Behaviors of University Students
(Univ Indonesia, 2020)
COVID-19 disease, which has spread rapidly all over the world since the first case was detected in December 2019, has become the primary focus in every country. Radical measures have been taken by governments to prevent ...
Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples
(2020)
Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in ...
A comparison of alternative curve fitting techniques for different earthquake fault parameters of Iranian earthquakes
(Univ Nacional De Colombia, 2020)
In this study, we tried to estimate the optimum linear equations among the parameters associated with different earthquake fault mechanisms for Iranian earthquakes. For this purpose, we tested different curve fitting methods ...
The effect of operating expenses on growth and performance: An empirical analysis of the petroleum and chemistry industry in Turkey
(Asian Economic and Social Society, 2020)
The aim of this study is to determine the effect of operating expenses on performance and growth in the petroleum and chemical industry. Operating expenses include research and development (R&D), marketing and administrative ...
Coronavirus Disease 2019 Infection and Nursing in Patients Undergoing Hemodialysis Treatment
(2020)
Coronavirus disease 2019 (COVID-19) is an infectious disease caused by severe acute respiratory syndrome coronavirus 2. Patients undergoing chronic hemodialysis treatment are at a high risk of serious complications if ...