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Toplam kayıt 14, listelenen: 11-14
Water soluble chitosan-caffeic acid conjugates as a dual functional polymeric surfactant
(Elsevier Science Bv, 2019)
A water soluble chitosan-caffeic acid conjugate (C-CAC) was prepared by chemical modification of chitosan using activated caffeoyl with dimethyl aminopyridine as a catalyst. The C-CAC was characterized using UV-visible ...
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea
(Taylor & Francis Inc, 2021)
The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the sensorial and antioxidant properties of linden tea. The sensorial properties (color, odor, taste, and overall ...
Cultivar characterization of Aegean olive oils with respect to their volatile compounds
(Elsevier, 2011)
Cultivar characterization of Aegean olive oils (cv. Ayvalik and Memecik) based on their volatile compounds was carried out. The main volatile compounds detected in the Aegean olive oils were the C6 compounds derived from ...
Lipophilization of chitin as novel polymeric stabilizer for improved oil-in-water emulsions
(Springer, 2018)
To develop novel polymeric emulsifiers/stabilizers for improved functionalities, an array of chitin fatty acid esters (chitin octanoate, laurate, palmitate, and stearate) were synthesized using a trifluoroacetic anhydride ...