Ara
Toplam kayıt 73, listelenen: 71-73
Investigation of the possible use of black cumin (Nigella sativa L.) essential oil on butter stability
(2014)
Bu araştırmanın amacı, çörekotu (Nigella sativa L.) uçucu yağının tereyağının stabilitesi üzerine etkini araştırmaktır. Bu amaç için üretimden hemen sonra tereyağına 0.05; 0.1 ve 0.2 (ağırlık/%) çörekotu uçucu yağı ilave ...
Synthesis and spectral and thermal characterization of new metal-free and metallophthalocyanines: investigation of their photophysical, photochemical, and thin film properties
(2014)
Novel tetrasubstituted metal-free (2), zinc (II) (3), cobalt (II) (4), and copper (II) (5) phthalocyanines bearing 2-phenylethanolate groups on the peripheral positions were synthesized by the cyclotetramerization reaction ...
Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage
(2014)
The aim of this study was to learn the usage ability of rosehip seed powder (RSP) as an antioxidant agent to prevent lipid oxidation in raw and cooked meatballs during refrigerated storage. For this purpose, 4 diferent ...