Ara
Toplam kayıt 84, listelenen: 81-84
Transcultural marketing for incremental and radical innovation
(IGI Global, 2013)
As technology continues to drive innovation and impact societies across multiple national boundaries and cultures, new approaches towards marketing products must be created and implemented to be successful in an era of ...
Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat
(2013)
In this study, the antioxidant effect of dietary supplementation with bay laurel (Laurus nobilis L.) leaves (LN) to a conventional diet on fatty acid content and oxidatif stability of breast meat was studied. For that ...
Preface_3
(IGI Global, 2013)
[No abstract available]
Preface_2
(IGI Global, 2013)
[No abstract available]