Ara
Toplam kayıt 73, listelenen: 71-73
Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat
(2013)
In this study, the antioxidant effect of dietary supplementation with bay laurel (Laurus nobilis L.) leaves (LN) to a conventional diet on fatty acid content and oxidatif stability of breast meat was studied. For that ...
Preface_3
(IGI Global, 2013)
[No abstract available]
Preface_2
(IGI Global, 2013)
[No abstract available]