Konu "Bacterial cellulose" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Preparation and characterization of bacterial cellulose produced from fruit and vegetable peels by Komagataeibacter hansenii GA2016
(Elsevier, 2020)This study focused on the investigation of bacterial cellulose production potency of some fruit and vegetable peels (cucumber, melon, kiwifruit, tomato, apple, quince and pomegranate) with Komagataeibacter hansenii GA2016. ... -
Production and Characterization of Bacterial Cellulose from Citrus Peels
(Springer, 2019)Cellulose is the most common polymer in the world, formed by beta-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose ... -
Valorisation of bread wastes via the bacterial cellulose production
(Springer Science and Business Media Deutschland GmbH, 2024)The short shelf life of bread can be attributed to changes in its textural and sensory properties, a process termed staling, and large amounts of bread residue and waste are generated daily. Because the main component of ...