Yayıncı "Cambridge Univ Press" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
(Cambridge Univ Press, 2016)Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content ... -
Frictionless Contact Problem for a Functionally Graded Layer Loaded Through Two Rigid Punches Using Finite Element Method
(Cambridge Univ Press, 2019)In this study, continuous contact problem in the functionally graded (FG) layer loaded with two rigid flat blocks resting on the elastic semi-infinite plane was analyzed by the finite element method. The two-dimensional ... -
Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
(Cambridge Univ Press, 2016)Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. ...