Kurum Yazarı "Ürkek, Bayram" Scopus İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)
Ürkek, Bayram; Şengül, Mustafa; Akgül, Halil İbrahim; Kotan, Tuğba Erkaya (De Gruyter, 2019)The aim of this study was to determine the influence of sloe berry (SB) addition at different ratios on the physical, chemical, antioxidant, colour and sensory properties and mineral contents of ice creams. The increment ... -
Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
Kalaycı, Nagihan; ürkek, Bayram; Öztürk, Feyza; Şengül, Mustafa; Çiftçi, Esengül (SPRINGER NATURE, 2022)The cokelek samples what 30 different were collected from randomly local bazaars to investigate heavy metal contaminant and mineral levels and some physicochemical and microbiological properties of samples. While the Pb ...