Yazar "Urkek, Bayram" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
Akgul, Halil Ibrahim; Sengul, Mustafa; Urkek, Bayram; Kotan, Tuba Erkaya (Univ Estadual Maringa, Pro-Reitoria Pesquisa Pos-Graduacao, 2021)In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, ... -
Effect of using chia seed powder on physicochemical, rheological, thermal, and texture properties of ice cream
Urkek, Bayram (Wiley, 2021)In this study, a mixture of salep and chia seed powder (CSP) at different ratios was used as a stabilizer in the production of ice cream. The effect of the mixtures was determined on the physical, chemical, color, rheological, ... -
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
Urkek, Bayram; Sengul, Mustafa; Erkaya, Tuba; Aksakal, Vecihi (Korean Soc Food Science Animal Resources, 2017)The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ... -
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
Erkaya, Tuba; Urkek, Bayram; Dogru, Unsal; Cetin, Bulent; Sengul, Mustafa (Elsevier Sci Ltd, 2015)This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ...