Ara
Toplam kayıt 409, listelenen: 381-390
Effect of the COVID-19 Pandemic on Eating Habits and Food Purchasing Behaviors of University Students
(Univ Indonesia, 2020)
COVID-19 disease, which has spread rapidly all over the world since the first case was detected in December 2019, has become the primary focus in every country. Radical measures have been taken by governments to prevent ...
Performance comparison of deep learning and machine learning methods in determining wetland water areas using EuroSAT dataset
(Springer Science and Business Media Deutschland GmbH, 2022)
Wetlands are critical to the ecology because they maintain biodiversity and provide home for a variety of species. Researching, mapping, and conservation of wetlands is a challenging and time-consuming process. Because ...
Highly Efficient Spectrophotometric Determination of Cu2+ ion in Aqueous Medium Using a thiosemicarbazone-derivative Ligand
(SPRINGER/PLENUM PUBLISHERS, 2022)
A new simple spectrophotometric method for the determination of Cu2+ ion was developed using an thiosemicarbazone compound, 2-{4-[Bis(2-chloroethyl)amino]benzylidene}-N-[(4-methylthio)phenyl]hydrazinecarbothioamide (TSC). ...
Different spacer-arm attached magnetic nanoparticles for covalent immobilization of Jack bean urease
(De Gruyter Open Ltd, 2022)
Objectives: This study aims the covalent immobilization of Jack bean urease on Fe3O4 magnetic nanoparticles via glutaraldehyde (urease@MNPs-Si-Glu) and epichlorohydrin (urease@MNPs-ECH) spacer arms. Methods: The optimum ...
Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples
(2020)
Nitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in ...
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
(M H SCHAPER GMBH CO KG, 2022)
In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ...
Investigation of the effect of basic swimming education course on some respiratory parameters of university students
(SIELAE & UNIV CORUNA, 2022)
In this study, the effect of 12-week basic swimming training of sports science students on some respiratory parameters was determined. In the 2nd, 3rd and 4th grades of Gumushane University School of Physical Education and ...
SOME SPECIAL SMARANDACHE RULED SURFACES BY FRENET FRAME IN E3-II
(HONAM MATHEMATICAL SOC, 2022)
In this study, firstly Smarandache ruled surfaces whose base curves are Smarandache curves derived from Frenet vectors of the curve, and whose direction vectors are unit vectors plotting Smarandache curves, are created. ...
Transfer Learning Approach and Nucleus Segmentation with MedCLNet Colon Cancer Database
(SPRINGER, 2022)
Machine learning has been recently used especially in the medical field. In the diagnosis of serious diseases such as cancer, deep learning techniques can be used to reduce the workload of experts and to produce quick ...
A GENERAL OVERVIEW ON THE REGION-TIME BEHAVIORS OF THE RECENT EARTHQUAKE ACTIVITY IN THE MARMARA REGION OF TURKEY
(Yildiz Technical Univ, 2020)
The principal aim of this study is to make a general assessment of the regional and temporal behaviors of the seismicity in the Marmara region of Turkey. For this purpose, the well-known spatio-temporal tools such as ...