Konu "Probiotic" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2020)This study investigated the effects of the addition of Lactobacillus reuteri E81 (LRE) into rations of chukar partridges (Alectoris chukar) fed under heat stress (HS) conditions on fattening performance and meat quality. ... -
Evaluation of Enamel Surface Morphology and Microhardness after the Application of Different Protective Agents
(Journal Hard Tissue Biology, 2018)The aim of this in vitro study was to compare the effect of different protective agents on the surface microhardness and morphology on enamel eroded by a cola drink. Sixty sound anterior teeth were randomly divided into ... -
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ...