Yazar "Odabas, Halil Ibrahim" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods
Odabas, Halil Ibrahim; Koca, Ilkay (Elsevier Science Bv, 2016)Hazelnut skin which is a rich source of phenolic compounds is a by-product of hazelnut roasting process. In present study, ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE) and supercritical carbon ... -
Characterization of biodegradable bi-layer films from thermoplastic starch and poly-l-lactic acid
Parlak, Mahmut Ekrem; Uzuner, Kubra; Ozdemir, Sebahat; Kirac Demirel, Fatma Tuba; Dundar, Ayse Neslihan; Sahin, Oya Irmak; Dagdelen, Adnan Fatih; Odabas, Halil Ibrahim; Saricaoglu, Furkan Turker (John Wiley and Sons Inc, 2024)This study aimed to enhance the oxygen barrier properties of polylactic acid (PLA) film, a biodegradable packaging material with high oxygen permeability (OP). Bi-layer films were produced by coating thermoplastic starch ... -
Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation
Odabas, Halil Ibrahim; Koca, Ilkay (Walter De Gruyter Gmbh, 2020)Rosa pimpinellifolia L. fruits (RPF) are promising source of anthocyanin pigments. The objectives of this study were to optimization of the aqueous two-phase extraction (ATPE) process of anthocyanin from RPF and ... -
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
Tunc, Merve Tuce; Akdogan, Arda; Baltaci, Cemalettin; Kaya, Zeliha; Odabas, Halil Ibrahim (Sage Publications Ltd, 2021)Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation ... -
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
Odabas, Halil Ibrahim; Koca, Ilkay (Elsevier, 2021)Rosa pimpinellifolia L. fruits (RPF) have great industrial potential due to the high presence of anthocyanins. In this work, microwave-assisted aqueous two-phase extraction (MA-ATPE) was applied to simultaneous extraction ...