Ara
Toplam kayıt 4, listelenen: 1-4
Immobilization of Rubia tinctorum L. suspension cultures and its effects on alizarin and purpurin accumulation and biomass production
(Plant Cell, Tissue and Organ Culture (PCTOC) Journal of Plant Biotechnology, 2012-07-24)
[Abstract Not Available]
The effects of beeswax coating on quality of Kashar cheese during ripening
(International Journal of Food Science and Technology, 2012-06)
The aim of this study was to evaluate the effects of the application of beeswax coating on the microbiological, physicochemical and sensory properties of Kashar cheese during ripening (120 day). Kashar cheeses were coated ...
Performance and Emission Studies of Castor Bean (Ricinus Communis) Oil Biodiesel and Its Blends with Diesel
(2012-04-27)
[Abstract Not Available]