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Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]