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Toplam kayıt 4, listelenen: 1-4
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Importance of DDGS in Ruminant Nutrition
(1st International Agricultural Science Congress 2018 VAN, 2018-05-12)
Increasing population and developing technology increase the energy demand of the world. Risk of exhaustion of existing energy sources and the harmfull effects of fossil fuels on the environment bring into prominence ...
Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Ortoborik Asit) İlavesinin Yumurta Kabuk Kalitesi ve Tibia Biyomekaniği Parametreleri ile Serum, Kabuk ve Tibia Mineral Konsantrasyonları Üzerine Etkisi
(Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 2018-04-25)
Yumurtacı tavuk rasyonlarına farklı seviyelerde Bor (B) ilavesinin yumurta kabuk kalitesi ve tibia biyomekaniği parametreleri ile serum, kabuk ve tibia mineral konsantrasyonları üzerine etkilerini belirlemek amacıyla ...
The Effect Of Boron (Orthoboric Acid) Supplementation Into Diets Of Hens During Late Laying Period On Serum Lipid And Protein Profile
(1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, 2018-04-27)
This study was carried out to determine the effects of boron (orthoboric acid) addition into the diets of hens in the late laying period on performance, egg shell quality characteristics, some important egg yolk and serum ...