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Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Use of Personal Protective Equipment in Micro-Scale Wood Working Enterprises
(THE INTERNATIONAL FOREST PRODUCTS CONGRESS, 2018)
About two million employees lose their lives from work-related diseases or accidents every year. Further, 317 million employees suffer from work-related diseases and 337 million work-related accidents per year are estimated. ...