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Bay laurel (Laurus nobilis L.) in Japanese quails feeding 2. Fatty acid content and oxidative stability of breast meat
(Bulgarian Journal of Agricultural Science,, 2013)
In this study, the antioxidant effect of dietary supplementation with bay laurel (Laurus nobilis L.) leaves (LN) to a conventional diet on fatty acid content and oxidatif stability of breast meat was studied. For that ...
Antioxidant Activity of Bisbenzylisoquinoline Alkaloids from Stephania rotunda: Cepharanthine and fangchinoline
(2009-03-25)
In the present study, we determined the antioxidant activity of cepharanthine and fangchinoline from
Stephania rotunda by performing different in vitro antioxidant assays including 1,1-diphenyl-2-picryl hydrazyl free ...