Ara
Toplam kayıt 431, listelenen: 81-90
Preparation of a New Sorbent, Cetyltrimethylammonium Bromide (CTAB)-Modified Obsidian, for the Separation and Preconcentration of Pb(II) and Cd(II) Ions in Food and Water Samples
(Atomic Spectroscopy Press Ltd, 2014)
Cetyltrimethylammonium bromide (CTAB)-modified obsidian (CTAB-OB) was utilized as a new sorbent for the separation and preconcentration of Pb(II) and Cd(II) ions by solid phase extraction in some environmental samples prior ...
SELECTIVE SEPARATION, PRECONCENTRATION AND DETERMINATION OF Pd(II) IONS IN ENVIRONMENTAL SAMPLES BY COPRECIPITATION WITH A 1,2,4-TRIAZOLE DERIVATIVE
(Chem Soc Ethiopia, 2015)
A simple, sensitive, facile and low cost methodology, combined with flame atomic absorption spectrometry (FAAS), was employed to evaluate the selective separation and preconcentration of Pd(II) ions in environmental samples ...
Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison
(Univ Agr Sci & Veterinary Med Cluj-Napoca, 2018)
Commercial blueberry production has been a viable industry throughout the world for 95 years; because of blueberry is a good source of antioxidant. Blueberries are especially rich in anthocyanin, a flavonoid with potent ...
The impact of dietary tarragon (Artemisia dracunculus) on serum apelin, brain-derived neurotrophic factor, cardiac troponin concentrations and histopathology of liver tissue in laying hens housed at different stocking densities
(Czech Academy Agricultural Sciences, 2020)
Due to its association with several other stress factors (poultry house gases, inadequate ventilation, heat, cold and poor hygiene), the high stocking density is a major stress factor that adversely affects the health and ...
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]
HYBRID APPLICATIONS OF THE OZONATION PROCESSES WITH ON THE REMOVAL OF TEXTILE DYES FROM INDUSTRIAL WASTEWATER
(ULUSLARARASI GÖBEKLİTEPE UYGULAMALI BİLİMLER KONGRESİ, 5-7 Haziran 2020, ŞANLIURFA, 2020-06-05)
[Abstract Not Available]
FİZİKSEL AKTİVİTE DÜZEYİ VE VÜCUT KİTLE İNDEKSİNİN KONTROL ODAĞINA GÖRE İNCELENMESİ
(Çizgi Kitabevi, 2019-10)
[Abstract Not Available]
Organik Koşullarda Yetiştirilen Bazı Kışlık Ekmeklik Buğday Genotiplerinde Bazı Agronomik Fizyolojik ve Teknolojik Özellikler Arasındaki İlişkilerin Saptanması
(Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 2016)
This study was conducted with 19 winter bread wheat genotypes according to the completely randomized blocks design with three replication under organic conditions in the growth season of 2012-2013. In the study, relationships ...
THE EFFETS OF BORON (ORTHOBORIC ACID) SUPPLEMENTATION ON MEAT PROTEIN AND LIPID PROFILES OF LAYING HENS
(Proceedings of the INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE (ISAS) 2016, Belgrade, Serbia, 2016-11-25)
Boron is a metalloid element from Group IIIA of the periodic table. The principal uses for boron compounds include industrial purposes. It is believed to be boron an essential nutrient and influences the concentrations or ...