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Toplam kayıt 3186, listelenen: 3181-3186
Effect of Lavender Oil on Preoperative Anxiety: Systematic Review and Meta-analysis
(Elsevier, 2024)
Purpose: Surgical interventions are known to induce anxiety in patients due to the associated risks and potential complications. Various methods are employed to alleviate preoperative anxiety. This study aimed to investigate ...
Effects of Ultrafine Fly Ash against Sulphate Reaction in Concrete Structures
(MDPI, 2024 Mar 2)
In this study, Afşin Elbistan C-type fly ash (FA) was used, which protects against the sulphate reaction that damages concrete. The detrimental effects of post-reaction decrease with increasing fly ash fineness. The study ...
The effect of nonpharmacological interventions applied by nurses to intensive care patients on the duration of delirium: a meta-analysis study
(Springer Link, 2024)
Objective: It was aimed to determine the effect level of nonpharmacological methods applied by nurses to patients hospitalized in the intensive care unit on the duration of delirium.
Materials and methods: For this ...
Assessment of Anticholinergic and Antidiabetic Properties of Some Natural and Synthetic Molecules: an In Vitro and In Silico Approach
(Bentham Science, 2023)
Introduction: In this study, it was aimed to determine the in vitro and in silico effects of some natural and synthetic molecules on acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and α-glucosidase enzymes.
...
The effect of anthropometric measurements and muscle endurance of the trunk and lower extremities on anatomic body awareness in healthy individuals with different levels of physical activity
(Springer Link, 2024 Mar 2)
Background: The interaction between anthropometric measurements and muscular endurance and how these factors manifest in anatomical body awareness have not yet been fully investigated. It was aimed to examine the relationship ...
Development of gluten-free cookie using composite flour from corn and lentil flours: Study by response surface methodology
(Sage Journals, 2024)
The demand for gluten-free foods has increased due to health-based issues and lifestyle choices. This study aimed to develop a gluten-free cookie with enhanced nutritional value. For this reason, the composite flour from ...