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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS
(Publ House Bulgarian Acad Sci, 2014)
In this study, nine-pomegranate sour sauce (PSS) obtained from market in Turkey was tested for their total phenolic content (TPC), antioxidant and antimicrobial activity and selected physico-chemical properties. Methanol-water ...
AN INVESTIGATION OF THE ANTIOXIDANT ACTIVITIES AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF STRAWBERRY ADDED YOGURT
(Chiriotti Editori, 2014)
The effect of adding strawberry pulp to yogurt on its physicochemical properties, antioxidant activity and sensory characteristics was studied. For this purpose, experimental yogurts were produced by the addition of ...