Ara
Toplam kayıt 2, listelenen: 1-2
Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property
(Elsevier Sci Ltd, 2019)
The aim of this study was to develop a novel dual-functional stabilizer for food-grade Pickering emulsions by grafting caffeic acid onto chitosan via a free radical mediated method. The grafting of caffeic acid onto chitosan ...
Development of Homemade Hazelnut Milk-based Beverage
(Taylor & Francis Inc, 2020)
A homemade hazelnut milk-based beverage was prepared from hazelnut milk with raisins. The proximate composition, physicochemical and sensorial properties, total phenolic content (TPC), antioxidant activity, and fatty acid ...