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dc.contributor.authorYaşar, Mehmet
dc.contributor.authorAltunok, Mustafa
dc.date.accessioned2019-12-13T07:39:39Z
dc.date.available2019-12-13T07:39:39Z
dc.date.issued2019
dc.identifier.issn1302-0900
dc.identifier.issn2147-9429
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpFMU5UY3lNZz09
dc.description.abstractWood preservatives have been widely used to extend the service life of wood. The most objectionable environment for wood is outdoor conditions. In this study, test specimens prepared from chestnut wood (Castanea sativa Mill) were impregnated with natural and chemical impregnation agent. It was aimed to determine the effect of outdoor conditions on physical and mechanical properties of wood material by keeping them under these conditions for one year. As natural impregnation material pine tannin and acorn tannins, as chemical impregnation material imersol aqua and timbercare aqua were used. The retention amount, air-dried density, bending strength, modulus of elasticity, compression strength parallel to fibers, adhesion strength parallel to fibers, screw withdrawal strength were determined. As a result, it can be said that the physical and mechanical test values can compare wood impregnated with natural impregnation materials to wood impregnated with chemical impregnation materials after one year exposed to outdoor conditions.en_US
dc.description.abstracten_US
dc.language.isoengen_US
dc.relation.ispartofPoliteknik Dergisien_US
dc.rightsAttribution 3.0 United States*
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectOutdoor conditionsen_US
dc.subjectChestnuten_US
dc.subjectpine tanninen_US
dc.subjectacorn tanninen_US
dc.subjectmechanical testsen_US
dc.titleSome Physical and Mechanical Properties of Impregnated Chestnut Wood with Natural and Chemical Agent Exposed to Outdoor Conditionsen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000462172000016en_US
dc.departmentGümüşhane Üniversitesien_US
dc.identifier.volume22en_US
dc.identifier.issue2en_US
dc.identifier.startpage399en_US
dc.contributor.institutionauthor[Belirlenecek]
dc.identifier.endpage406en_US


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Attribution 3.0 United States
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