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Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİV REKTÖRLÜĞÜ, 2022)
In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained ...
Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
(WILEY, 2022)
Consumers' demand for healthy foods has been increased. The aim of this study was to develop a functional cookie from wheat flour with flaxseed (FS) and Cornelian cherry (CC). The effects of the levels of FS flour (10-30 ...
Assessment of Nutritional Status of Elderly Receiving Home Health Care
(ASIA PACIFIC LEAGUE CLINICAL GERONTOLOGY, 2022)
Background/Purpose: This study was carried out to evaluate the nutritional status of elderly who received home health care.
Methods: A total of 120 elderly were included in this cross sectional study. Elderly were visited ...