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Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİV REKTÖRLÜĞÜ, 2022)
In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained ...
Investigation of the effects of different extraction methods on some biological activities of Dactylorhiza romana subsp. georgica (Klinge) Soo ex Renz & Taubenheim
(ELSEVIER, 2022)
Dactylorhiza romana subsp. georgica is found in Anatolia and is traditionally used by local people both as food and to alleviate various ailments. Although various biological activities of the plant have been partially ...