Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorKalkisim, Ozgun
dc.contributor.authorOzdes, Duygu
dc.contributor.authorOkcu, Zuhal
dc.contributor.authorKarabulut, Besim
dc.contributor.authorSenturk, Hasan Basri
dc.date.accessioned2019-12-06T07:06:26Z
dc.date.available2019-12-06T07:06:26Z
dc.date.issued2016
dc.identifier.citationO. Kalkisim, D. Ozdes, Z. Okcu, B. Karabulut, H.B. Senturk, “Determination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane, Turkey” Erwerbs-Obstbau, 58, 41-48 (2016).en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.urihttps://doi.org/10.1007/s10341-015-0256-4
dc.description.abstractThe present study was conducted in order to determine the pomological and morphological characteristics and chemical compositions of some local apple varieties grown in Gumushane. As a result of field work in Gumushane province, sixteen different apples, which are Summer Apple, English apple, Green Belly, Black Belly and Yellow Belly Apples, Amasya Marble, Bey Apple, Chest Apple, Mahsusa, Arabian Girl, Willow Apple, TavAYanbaAYA +/-, Yellow HA +/- dA +/- r, Local Marble, Bride Apple, and Fatty Apple were collected in order to analyze. The average results of pomological and morphological properties and chemical compositions were obtained as following: fruit mass; 127.36 g, fruit width; 65.23 mm, fruit length; 57.30 mm, fruit stalk thickness; 2.17 mm, fruit stalk length; 17.63 mm, stalk pit depth; 12.75 mm, flower pit depth; 10.29 mm, fruit firmness; 13.79 kg/cm(2), seed house width; 15.89 mm, seed house length; 17.39 mm, number of seeds; 4.3, water soluble dry matter content; 14.53 %, ash content; 1.11 %, pH; 3.8, titratable acidity; 0.69 g/L, water content; 83.8 %, reducing sugar; 5.04 g/100 g, sucrose; 2.25 g/100 g, and the amount of total sugars; 7.29 g/100. The fruit peel color was determined by considering the light transmittance (L). The average L values were ranged between 112.06 and 66.32. On the other hand among the mineral elements, potassium and manganese amounts were determined as the highest and the lowest, respectively.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keywords]en_US
dc.titleDetermination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane, Turkeyen_US
dc.typearticleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.description.wospublicationidWOS:000370814800006en_US
dc.description.scopuspublicationid2-s2.0-84947125001en_US
dc.departmentGümüşhane Üniversitesien_US
dc.authoridKarabulut, Besim / 0000-0003-0198-8447
dc.authoridOZDES, Duygu / 0000-0002-8692-2676
dc.identifier.volume58en_US
dc.identifier.issue1en_US
dc.identifier.startpage41en_US
dc.identifier.doi10.1007/s10341-015-0256-4
dc.identifier.endpage48en_US
dc.authorwosidOzdes, Duygu / AAK-9819-2021
dc.authorwosidKarabulut, Besim / AAG-2605-2019
dc.authorwosidkalkisim, ozgun / AAI-7824-2021
dc.authorscopusid55485172200
dc.authorscopusid25646623400
dc.authorscopusid36024490400
dc.authorscopusid56313668800
dc.authorscopusid16043586100


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster