Investigation the Effect of Capsaicin Protein Glycosylation, Na+-K+ ATPase, Ca+2 ATPase and Lipid Peroxidation Levels in Human Erythrocytes Which are Exposed to High Glucose Concentration (in vitro)

dc.contributor.author	Güleşci, Nuri
dc.contributor.author	Kurtul, Naciye
dc.date.accessioned	2019-12-04T15:38:58Z
dc.date.available	2019-12-04T15:38:58Z
dc.date.issued	2017-11-26
dc.identifier.citation	GÜLEŞCİ NURİ, KURTUL NACİYE (2017). Investigation the effect of capsaicin protein glycosylation, Na+-K+ ATPase, Ca+2 ATPase and lipid peroxidation levels in human erythrocytes which are exposed to high glucose concentration (in vitro). Muş Alparslan Üniversitesi Fen Bilimleri Dergisi, 5(2), 441-451.	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12440/1182
dc.description.abstract	[Abstract Not Available]	en_US
dc.language.iso	eng	en_US
dc.publisher	MSU J. of Sci.	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.subject	[No Keywords]	en_US
dc.title	Investigation the Effect of Capsaicin Protein Glycosylation, Na+-K+ ATPase, Ca+2 ATPase and Lipid Peroxidation Levels in Human Erythrocytes Which are Exposed to High Glucose Concentration (in vitro)	en_US
dc.type	article	en_US
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı	en_US
dc.department	[Belirlenecek]	en_US
dc.contributor.institutionauthor	[Belirlenecek]
dc.identifier.doi	10.18586/msufbd.349572