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Toplam kayıt 8, listelenen: 1-8
Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
(Taylor & Francis Ltd, 2020)
The present study was aimed at investigating the effects of the dietary use of different doses of Moringa oleifera essential oil (MOEO) on performance parameters, internal organ weights and meat quality in Japanese quails ...
The impact of dietary tarragon (Artemisia dracunculus) on serum apelin, brain-derived neurotrophic factor, cardiac troponin concentrations and histopathology of liver tissue in laying hens housed at different stocking densities
(Czech Academy Agricultural Sciences, 2020)
Due to its association with several other stress factors (poultry house gases, inadequate ventilation, heat, cold and poor hygiene), the high stocking density is a major stress factor that adversely affects the health and ...
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]
THE EFFETS OF BORON (ORTHOBORIC ACID) SUPPLEMENTATION ON MEAT PROTEIN AND LIPID PROFILES OF LAYING HENS
(Proceedings of the INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE (ISAS) 2016, Belgrade, Serbia, 2016-11-25)
Boron is a metalloid element from Group IIIA of the periodic table. The principal uses for boron compounds include industrial purposes. It is believed to be boron an essential nutrient and influences the concentrations or ...
Importance of DDGS in Ruminant Nutrition
(1st International Agricultural Science Congress 2018 VAN, 2018-05-12)
Increasing population and developing technology increase the energy demand of the world. Risk of exhaustion of existing energy sources and the harmfull effects of fossil fuels on the environment bring into prominence ...
Artemisia dracunculus L. alleviaties negative effects of stocking density in laying hens
(1st International Erciyes Agriculture, Animal & Food Sciences Conference, 2019-04-27)
In the study was conducted to determine the effects of the addition of tarragon (Artemisia dracunculus L.) at different four levels to the laying hen diets (0, 1.2, 6 and 12 g/kg feed) housed in two different stocking ...
The Effect Of Boron (Orthoboric Acid) Supplementation Into Diets Of Hens During Late Laying Period On Serum Lipid And Protein Profile
(1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, 2018-04-27)
This study was carried out to determine the effects of boron (orthoboric acid) addition into the diets of hens in the late laying period on performance, egg shell quality characteristics, some important egg yolk and serum ...