Otel Lokanta ve İkram Hizmetleri Bölümü Koleksiyonu
Recent Submissions
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Komagataeibacter hansenii GA2016 ile Bakteriyel Selüloz Üretimi ve Karakterizasyonu
(2017)[Abstract Not Available] -
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
(Springer India, 2019)The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ... -
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate
(Walter De Gruyter Gmbh, 2019)The aims of this research were to examine the effect of pH on extraction of proteins from mahaleb (Prunus mahaleb L.) kernels, and to investigate the functional properties of resulting protein concentrate. The optimum pH ... -
Bakteriyel Selülozların Üretimi ve Özellikleri ile Gıda ve Gıda Dısı Uygulamalarda Kullanımı
(2018)[Abstract Not Available] -
Turunçgil Kabuklarının Biyoaktif Bilesenleri ve Antioksidan Aktivitelerinin Belirlenmesi
(2017)[Abstract Not Available] -
Meyve ve Sebze Kabuklarının Fitokimyasal ve Antioksidan Özelliklerinin Incelenmesi
(2019)[Abstract Not Available] -
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ... -
Production and Characterization of Bacterial Cellulose from CitrusPeels
(2019)[Abstract Not Available] -
Süt Serum Proteinleri ve Türevlerinin Biyolojik ve Fizyolojik Aktiviteleri
(2010)[Abstract Not Available] -
Turunçgil Kabuklarından Elde Edilen Pektinlerin Karakterizasyonu ve Karsılastırılması
(2017)[Abstract Not Available]
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