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Toplam kayıt 4, listelenen: 1-4
Türkiye’de Üretilen Organik ve Konvansiyonel Sütlerin Bazı Fizikokimyasal Özellikleri ile Yağ Asitleri Kompozisyonu ve Antioksidan Kapasitesinin Belirlenmesi
(2018)
Bu çalışmada Türkiye’de üretilen konvansiyonel ve organik çiğ sütlerin bazı fizikokimyasal özellikleri, yağ asitleri kompozisyonu ve antioksidan kapasitesi üzerine çiftlik üretim tipinin (konvansiyonel ve organik) ve süt ...
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(John Wiley and Sons Inc, 2022)
Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ...
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(WILEY, 2022)
Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ...
Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
(SPRINGER NATURE, 2022)
The cokelek samples what 30 different were collected from randomly local bazaars to investigate heavy metal contaminant and mineral levels and some physicochemical and microbiological properties of samples. While the Pb ...