Konu "Sensory properties" için Gıda İşleme Bölümü Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
(John Wiley and Sons Inc, 2022)Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ... -
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
(NCBI, 2023)Kefir, which has many beneficial effects on health, is one of the most consumed fermented milk products worldwide. It is important to increase consumption of the fermented product for public health. In this study, it was ...