Erişim şekli için "Attribution-NonCommercial-NoDerivs 3.0 United States" Gıda İşleme Bölümü Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
-
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
(Elsevier Sci Ltd, 2015)This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ...