Ara
Toplam kayıt 191, listelenen: 11-20
A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport
(Elsevier Sci Ltd, 2019)
The bioavailability of drugs can be improved by regulating the structural properties, particularly lipoid systems, such as niosomes, can increase cellular uptake. Herein, we optimized double emulsion and niosomal formulations ...
Production of silicone-based composite doped with waste NdFeB magnet and determination of mechanical properties by transforming experimental results into images
(Springer Heidelberg, 2019)
Waste neodymium-iron-boron (NdFeB)-doped silicon-based magnetic polymer composites are obtained by mixing the double-doped mixtures with a 70-30% ratio. In this study, composite materials were produced by adding NdFeB ...
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
(Springer India, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ...
Experimental and numerical studies on axially loaded reinforced square hollow section T-joints
(Elsevier Sci Ltd, 2019)
This paper presents outcomes of experimental and numerical studies completed on unreinforced, collar plate reinforced and doubler plate reinforced Square Hollow Section (SHS) T-joints subjected to axial compressive loading ...
Optimum Tuning of a Gyroscopic Vibration Absorber for Vibration Control of a Vertical Cantilever Beam with Tip Mass
(Int Inst Acoustics & Vibration, 2019)
In this paper, a symmetric gyro with coupling to the tip mass of a beam mounted on a vibrating base is considered. Taking advantage of the angular momentum of the rotating gyroscope, gyrostabilizer systems are expected to ...
Preliminary investigation of yoghurt enriched with hazelnut milk
(Univ Putra Malaysia Press, 2019)
The present work aimed to investigate the use of hazelnut milk (HM) with dairy milk in the preparation of yoghurt. Cow milk (CM) mixed with HM (75: 25, v/v) was used as the raw material for HM-enriched yoghurt (HMEY). The ...
Assessment of Heavy Metal Contents of Mulberry Samples (Fruit, Leaf, Soil) Grown in Gumushane Province
(Springer, 2019)
The present study aims to identify the heavy metal contents of white mulberry (Morus albaL.) and black mulberry (Morus nigraL.) that are grown in the city center of Gumushane province and its neighboring counties. Heavy ...
A SEQUENTIAL APPROACH BASED DESIGN OF MULTIPLE TUNED MASS DAMPERS UNDER HARMONIC EXCITATION
(Yildiz Technical Univ, 2019)
This study evaluates the response reduction effect of single-degree-of-freedom (SDOF) primary systems with multiple tuned mass dampers (MTMDs) under harmonic excitation. To design MTMD, TMD properties are re-calibrated ...
DETERMINATION OF ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES, PHENOLIC COMPOUNDS OF WILD ROSA L. SPECIES BAYBURT, TURKEY
(Parlar Scientific Publications (P S P), 2019)
Five different rosehip (Rosa L.) species including, Rosa canina, Rosa iberica Stev, Rosa villosa, Rosa beggeriana Schrenk and same kind of but different location Rosa spinosissima grown in Bayburt from Turkey are studied. ...
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...