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Toplam kayıt 25, listelenen: 1-10
Viburnum opulus L.(Adoxaceae) Meyvesinin Antimikrobiyal, Antioksidan ve Kimyasal İçeriği Yönünden Metabolizmaya Etkilerinin Değerlendirilmesi
(GANUD2019- Uluslararası Gastronomi, Beslenme ve Diyetetik Kongresi. Bildiri Özetleri Kitapçığı, 2019)
[Abstract Not Available]
Yarıiletken Kil Nano Kompozitlerinin Sentezi ve Karakterizasyonu ve Organik Kirleticilerin Fotokatalitik Ozonlama İşlemiyle Bozunması
(2. Uluslararası Fizikokimya ve Fonksiyonel Malzemeler Konferansı, 2019-06-25)
[Abstract Not Available]
MONTE CARLO DETERMINATION OF DEAD LAYER EFFECT ON FEP EFFICIENCY OF GERMANIUM CRYSTALS
(Turkish Physical Society–35th International Physics Congress (TPS-35) , 2019, 2019-09-04)
[Abstract Not Available]
Synthesis and Characterization of Semiconductor Clay Nanocomposites and Degredation of Organic Pollutants by Photocatalytic Ozonation Process
(PCFM2019- 2nd International Conference on Physical Chemistry & Functional Materials. Kongre Bildiri Özetleri Kitağçığı, 2019)
[Abstract Not Available]
ÜNİVERSİTE ÖĞRENCİLERİNDE SAĞLIKLA İLİŞKİLİ FİZİKSEL UYGUNLUK PARAMETRELERİNİN DEĞERLENDİRİLMESİ
(Çizgi Kitabevi, 2019-10)
[Abstract Not Available]
Well posedness of source identification problem for the elliptic equation in a Banach space
(2019)
[Abstract Not Available]
A statistical space-time-magnitude analysis on the aftershocks occurrence of the July 21th, 2017 MW=6.5 Bodrum-Kos, Turkey, earthquake
(Asian Journal of Earth Sciences, 2019)
[Abstract Not Available]
On the Quantum Computation and Quantum Information
(Turkish Physical Society–35th International Physics Congress (TPS-35) , 2019, 2019-09-04)
[Abstract Not Available]
A study on the characteristics of Gümüşhane seismicity: Analyses of region-time parameters
(Sigma Journal of Engineering and Natural Sciences, 2019)
[Abstract Not Available]
Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate
(Walter De Gruyter Gmbh, 2019)
The aims of this research were to examine the effect of pH on extraction of proteins from mahaleb (Prunus mahaleb L.) kernels, and to investigate the functional properties of resulting protein concentrate. The optimum pH ...