Konu "Drying" için listeleme
Toplam kayıt 2, listelenen: 1-2
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EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL)
(Parlar Scientific Publications (P S P), 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 degrees C, 80 degrees C, microwave oven and conventional drying methods arbutus leather is analysed ... -
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods
(Springer Nature, 2022)Cactus pear fruit (Opuntia ficus-indica) have nutritional and antioxidant properties due to the presence of vitamins, fibers, minerals, and polyphenols. The present paper aims to examine the effects of drying methods (sun, ...