Kurum Yazarı "Ertop, Muge Hendek" İçin Listeleme
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Phytic acid content and in-vitro digestibility of several cereal and legume types treated with different processes
Ertop, Muge Hendek; Bektaş, Müberra (NATL UNIV FOOD TECHNOLOGIES, 2022)Introduction. The present study aims to determine the relationship between phytic acid (PA) content/digestibility rate of the grains, which are widely consumed in daily diet, and the methods often used in preparing food ...